Rare cheeses, locally-raised meat, house made bacon, artisan chocolates, croissants that taste just like you woke up in Paris? Yes, thank you. You would think these reasons would be enough to keep us coming back for more, but the thing that really cements it is that almost every SINGLE item in the shop is locally sourced, made in-house, or organic. Where you ask? Our local market-hybrid-coffee shop-florist-chesse monger that opened less than a year ago in Tribeca: All Good Things.

Not to be redundant, but we need coffee. Blue Bottle Coffee is the place to get the good coffee. All Good Things in Tribeca has the Blue Bottle Coffee (and it’s also in SF, luckily, where we also spend a lot of our time). Okay, so, back to AGT, this narrow little shop consists of about half a dozen permanent vendor stalls: Blue Bottle, Dickson’s Farmstand Meats, Cavianola, Nunu, Polux, and Blue Marble Ice Cream. It not only bides to our foodie senses, we are all about supporting these local shops and the farmers they, in turn, support (an aside, they have delicious cocktails in the evening).