Here’s the “April Blossom” cocktail recipe that was created by a mixologist for our New Orleans bride.  Happy drinking!

April Blossom
1 ounce sweetened passion fruit puree
3/4 ounce Strawberry puree 
1/2 ounce your favorite Vodka
3 ounces champagne
Preparation
Assemble in a pitcher the two purees and the vodka and stir to blend; try to find the large glass pitchers that are wider at the top… that will allow you to pour the champagne gently down the side of the pitcher while gently pulling the puree up from the bottom with a long bar spoon. Pouring gently helps to avoid losing the bubbles. Strain into a champagne flute glass and garnish with a half strawberry.




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